Crispy Asian Salmon

Crispy Asian Salmon

 

Pre-heat oven to 300°

 Ingredients

2 large salmon fillet (skinless salmon fillet)

8 tbsps. soy sauce

8 tbsps. Chinese rice wine

3 tsps. sesame oil

1 stick  melted butter

8 tbsp. brown sugar (1 tbsp extra for broiling)

8 tbsp. limes  

3 tsp. Chinese five spice powder

2 tsp. tarragon

 4 tbsp. Thai garlic pepper sauce  

4 tbsp. fresh ginger  (1 tbsp. extra for baking)

 

Directions:

Combine the 1/2 marinade ingredients in Ziploc bag,. Add the salmon and turn gently to coat.

Refrigerate for a minimum of 30. Remove salmon  and marinade placing both in a glass baking dish that has been thoroughly sprayed with non stick spray, (such as  Trader Joe's spray coconut oil.) brushing  salmon with your marinade; sprinkle grated ginger on top.

Bake for 10-12 minutes; or until fish flakes with a fork, and pink color is lighter.

Pour remaining marinade on salmon, sprinkling extra brown sugar and broil till bubbling  and golden.

Gently remove salmon and plate on lemon slices, with Asparagus, and fennel fronds.  Great with Brown Jasmine, also found at Trader Joes.