Soup Divine

Soup Divine

1- 32 oz Trader Joes, Organic Chicken Broth

6 cloves garlic

1 Medium sweet onion

2 tbsp. Dried Tarragon

1 Large Fennel bulb, stems, & fronds

8 Medium Finger Potatoes

1 - 8oz Bel Belo mascarpone cheese

1/2 cup grated  Solera Spanish Goat Cheese

(best price and quantity at Costco)

1/2 cup grated parmesan  Cheese

(best price and quantity at Costco)

1/2 cup olive oil

1/2 stick butter

1tbsp. white pepper (or to taste)

4tbsp of garlic salt (or to taste)

1/2 cup lemon oil

 

In food processer finely chop fennel bulb, stems & fronds, (save a few fronds to garnish.)  Heat butter & olive oil till butter is melted and add fennel, onion, garlic mix.  Cook on medium heat in large covered Dutch oven with lid till all is opaque, stirring regularly.  Pour in whole container of chicken broth and add  cubed finger potatoes.  Cover and let cook till potatoes are tender.  Once potatoes are tender using  an immersion blenders, or food processer blend all ingredients till smooth.  Add  Parmesan, &   Solera Spanish Goat Cheese, 1/4 cup lemon oil, salt & pepper blend again till smooth. On low heat fold in Mascarpone cheese till completely mixed. Float the remaining lemon oil on soup and swirl.  Serve with crusty bread and large green salad.