Enchantment Cake🌺

Enchantment Cake

Pre-heat oven 350`

Using bundt Cake Pan

2 cups sugar

3 eggs

1 can crushed pineapple

1 tablespoon vanilla

2 teaspoon baking soda

2 cups flour

¼ teaspoon salt

½ teaspoon pumpkin pie spice

½ cup golden raisins soaked in

 bourbon / brandy (optional)

½ cup walnuts (optional)

 

 

Combine all dry ingredients, mix thoroughly, combine all wet ingredients in separate bowl till thoroughly mixed.  Slowly sift dry ingredients into wet and mix till there are no lumps.  Add optional golden raisins and walnut once all ingredients are combined.  

 

Cream Cheese Icing

8 oz.  Cream cheese room temperature

1 stick of butter room temperature

¼ teaspoon pumpkin pie spice

¼ teaspoon almond extract or ½ teaspoon vanilla extract if preferred

1 ½ cup powder sugar or to taste

 

Combine all ingredients with mixer till completely mixed and  fluffy,   using pastry bag and flower  tip decorate with icing, pearl candies.  Place remaining icing in the center of the bundt cake.

 

Spiced Salted Caramel Sauce Ingredients:

2 cups granulated sugar
12 tablespoons unsalted butter, at room temperature, cut into pieces
1 cup heavy cream, at room temperature
1 tablespoon fleur de sel (or any other flaky sea salt)

1 teaspoon pumpkin pie spice

 

Heat the sugar over medium-high heat, whisking it as it begins to melt.  sugar will begin to form clumps, Just keep whisking and as it continues to cook, it will melt. Stop when all of the sugar has melted, and  stir while the sugar cooks, and reaches an amber color, careful not to burn at this point. Melted sugar should reach 350 degrees F. add the butter all at once. Be careful,  caramel will bubble up when the butter is added. Whisk the butter into the caramel until it is completely melted. Remove the pan from the heat and slowly pour the cream into the caramel.  Be careful  the mixture will again bubble up. Whisk until all of the cream has been incorporated and sauce is smooth . Add the fleur de sel, & pumpkin pie spice and whisk to incorporate.  (Let cook,) Drizzle Caramel .   Add flower if desired.